A historic journey
1992 TasteTech is launched by Roger Sinton and a team of five.
1993 Our first factory opens in Bristol, supplying microencapsulation ingredients to food markets.
1997 The factory doubles in size.
2004 Further expansion in extra production capacity and liquid compounding.
2007 Janis Sinton becomes Managing Director, with a vision to double the company’s turnover and profitability in the next 5 years.
2011 Rapid growth leads to further expansion.
2012 We celebrate 20 years in the business and achieve Janis’s goal of doubling turnover.
2015 Innovation sees us launch our new flagship products SorbicPlus and StabilisedMentholPlus.
Today we have a team of over 50 employees and we’ve received a Grade A BRC Standard again, for the sixth consecutive year.