Blog

Celebrating 25 years of Innovation

25 yearsIn November 1992 Roger & Janis Sinton founded TasteTech in Bristol, UK to develop our matrix particle encapsulation technology.

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Better than butter - Higher prices don't have to mean lower margins

Butter prices

With already tight margins, manufacturers need to think about how they can reduce the impact of rising butter prices without sacrificing consumer experience.

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A day in the life of a Bakery Food Technologist

Simon PhillipsSimon Phillips, Food Technologist – Bakery on his role at TasteTech... if you thought it would entail eating delicious baked products, then you'd be right!

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flavour8: How to measure shelf life

Shelf Life Testing

Understanding the shelf life of products is vital for any food manufacturer, and TasteTech is no exception.

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E.F.S.A. ruling on 4,5-epoxydec-2(trans)-enal

European Food Safety Agency

Recently there has been a change in the EU legislation regarding the Flavouring Substance 4,5-epoxydec-2(trans)-enal.

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Searching for longer lasting flavour?

Longer lasting gum

Alongside aroma, sweetness is an essential factor in the perception of flavour and works in a comparable way to salt.

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