Blog

A look back at 2016 at TasteTech

2016 at Tastetech

2016 has been another fantastic year full of opportunities here at TasteTech and 2017 is shaping up to be even more exciting.

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Sports Nutrition Consumer Trends - Broad shoulders

Sports Nutrition Trends 2016

Over the past 5 years sports nutrition has gone from a niche to an expansive industry, but who are the new consumers in this ever-expanding market?

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Confectionery Trends: Sweet enough for you?

SUgar Lumps

Talk of sugar and its effects has been everywhere this year and consumer behaviour is beginning to change. What can confectioners do to adapt?

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Global Food Waste – What’s the Problem?

Bread waste

Did you know that in the UK 15m tonnes of food is lost or wasted each year with consumers throwing away 4.2m tonnes of perfectly edible food?

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E is for Extra - Understanding E Numbers

Tomatoe and egg e numbersE numbers have a bad reputation, but is this justified? What are they and where do they come from?

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A day in the life of a Food Technologist at TasteTech

Lee ShanahanLee Shanahan, Food Technologist – Confectionery on his role at TasteTech... if you thought it would entail eating chocolate, then you'd be right!

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Evaluating the solubility of flavour8

 Lee, our food technologist confectionery compares the solubility of a spray dry flavour and our new powder flavouring system, flavour8.

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Winning formula for longer lasting bakery products

Discover how SorbicPlus can help bread products reach there full potential and stay mould free for up to 30 days!

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flavour8 will change the way we taste chocolate

Chocolate orange header

We explore our new innovation, flavour8 to show how it will support industry growth and give chocolate manufactures a chance to be innovative.

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TasteTech are a proud member of ESSNA

We are proud to say that we have recently become a member of ESSNA, the European Specialist Sports Nutrition Alliance.

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