E is for Extra - Understanding E Numbers

Tomatoe and egg e numbersE numbers have a bad reputation, but is this justified? What are they and where do they come from?

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Evaluating the solubility of flavour8

 Lee, our food technologist confectionery compares the solubility of a spray dry flavour and our new powder flavouring system, flavour8.

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Winning formula for longer lasting bakery products

Discover how SorbicPlus can help bread products reach there full potential and stay mould free for up to 30 days!

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flavour8 will change the way we taste chocolate

Chocolate orange header

We explore our new innovation, flavour8 to show how it will support industry growth and give chocolate manufactures a chance to be innovative.

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TasteTech are a proud member of ESSNA

We are proud to say that we have recently become a member of ESSNA, the European Specialist Sports Nutrition Alliance.

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