Posts from category "Bakery"

Better than butter - Higher prices don't have to mean lower margins

Butter prices

With already tight margins, manufacturers need to think about how they can reduce the impact of rising butter prices without sacrificing consumer experience.

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A day in the life of a Bakery Food Technologist

Simon PhillipsSimon Phillips, Food Technologist – Bakery on his role at TasteTech... if you thought it would entail eating delishous baked products, then you'd be right!

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Bakery consumer trends: Exciting the taste buds

Biscuit Cream FlavoursEverybody likes a chocolate biscuit, so it will be no surprise to hear that chocolate flavours dominate the sweet bakery market. But do consumers want more choice?

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Global Food Waste – What’s the Problem?

Bread waste

Did you know that in the UK 15m tonnes of food is lost or wasted each year with consumers throwing away 4.2m tonnes of perfectly edible food?

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Winning formula for longer lasting bakery products

Discover how SorbicPlus can help bread products reach there full potential and stay mould free for up to 30 days!

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