Posts from category "Bakery"

Bakery consumer trends: Exciting the taste buds

Biscuit Cream FlavoursEverybody likes a chocolate biscuit, so it will be no surprise to hear that chocolate flavours dominate the sweet bakery market. But do consumers want more choice?

Continue reading
Global Food Waste – What’s the Problem?

Bread waste

Did you know that in the UK 15m tonnes of food is lost or wasted each year with consumers throwing away 4.2m tonnes of perfectly edible food?

Continue reading
Winning formula for longer lasting bakery products

Discover how SorbicPlus can help bread products reach there full potential and stay mould free for up to 30 days!

Continue reading