TasteTech

Chewing Gum

- Delayed Release For Longer Lasting Taste

TasteTech's encapsulated ingredients are used to enhance the quality of chewing gum by ensuring the taste and experience exceeds all expectations. Encapsulation protects ingredients during the manufacturing processes and enables delayed release during chewing. All of which means you can deliver prolonged sweetness that also helps maintain great flavour and longer-lasting taste.

Matrix particle encapsulation

The advantage of using encapsulated ingredients and flavourings is the ability to control the release of the active material. The shearing action caused by chewing provides prolonged release of the encapsulated ingredient or flavouring. It is this more consistent, controlled release which generates an improved taste profile and increases the longevity of sweetness in the chewing gum.

Delayed release in gum

It is always a challenge to design chewing gums with lasting sweetness and flavour. Our technology is used to provide a system that enables you to make gum with long lasting taste.

Combined release systems in gum

When our delayed release products are used in combination with free sweeteners and flavourings;high initial impact with sustained long lasting taste can be achieved.

TasteTech products in test

To see how encapsulated sweetener performed against free sweetener to produce longer lasting chewing gum, click here

Request a free sample

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