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TasteTech
Chewing Gum
Food Acids
Benefits
- Increases longevity of sharpness in chewing gum applications
- Released by chewing, ensuring sharpness stays in the gum until every particle is crushed
By adding food acids to your fruit flavoured chewing gum you are better able to provide the sharp fruit notes expected by your customers.
Our encapsulated food acids maintain the sharpness of the chewing gum which enables the fruit flavour to last longer.
Dr Gary Gray, Technical Manager, comments:
"It is difficult to maintain intense fruit flavours in chewing gum compared to that of standard mint. Our encapsulated acids prolong the fruit flavouring helping you to design premium fruit flavoured chewing gum. The sharpness of our encapsulated acid works alongside many fruit flavourings."
