- Tel: +44 (0)117 971 2719
- email: info@tastetech.com
TasteTech
Chewing Gum
High Intensity Sweeteners
Benefits
- Increases longevity of sweetness in chewing gum applications
- Released by chewing, ensuring sweetness stays in the gum until every particle is crushed, extending chew-time
- Using encapsulated sweeteners in gum provides a continuous, steady release of sweetness
Encapsulated high intensity sweeteners such as Sucralose and Aspartame, give manufacturers the opportunity to create products with a real point of difference. Encapsulation protects the sweeteners during manufacture and allows controlled release during consumption. All of which means you can deliver prolonged sweetness that also helps maintain a great flavour.
If you would like to benefit from high intensity sweeteners, contact us info@tastetech.com
Jason Ticktum, Factory Manager, Comments:
"Our high intensity sweeteners are encapsulated in vegetable oil, producing a free flowing powder which is easy to handle and apply to your gum recipes."
