- Tel: +44 (0)117 971 2719
- email: email@example.com
The days of having to choose between flavour impact or processing ease for your menthol products are over! Packed with intense flavour, easy to use and cost effective, stabilised menthol powder is the next generation in menthol flavouring for chewing gum, confectionery and a wide range of other mentholated products.
Offering the next generation of specialised menthol flavouring technology for chewing gum, confectionery and a wide range of other mentholated products, our Stabilised Menthol Powder provides the handling benefits normally confined to spray dried products with the intense flavour impact traditionally only obtained with menthol crystals. Processed using natural menthol crystals, Stabilised Menthol Powder contains up to 95% menthol and enables manufacturers to enjoy cost benefits with increased flavour impact.
Our process modifies the structure of finely processed microscopic menthol crystals to ensure the powder remains consistently free flowing without recrystallizing and lumping in storage. Each microscopic particle is impregnated with a layer of pure amorphous silicon dioxide.
Stabilised Menthol Powder uses our extensive process expertise creating stabilised menthol particles which resist recrystallisation. It can be used to replace menthol crystals and spray dried menthol in existing products. Our Stabilised Menthol Powder delivers the flavour intensity of the melted crystals but has none of the processing drawbacks. We are always happy to discuss products and applications on a confidential basis, providing assistance and samples wherever required, just contact us firstname.lastname@example.org
To request a free sample click here