Products & Applications

Products & Applications

Benefits of encapsulation include:

  • Creating a barrier between two or more incompatible substances
  • Achieving controlled release of flavour and function
  • Turning a liquid into a powder
  • Functional improvement such as increased shelf-life or increasing performance of yeast in challenging flavour systems
  • Increased stability in high temperature environments
  • Cleaner label meeting future demand

Here at TasteTech we pride ourselves on the products we produce. Over 19 years of TasteTech history has seen many products developed and manufactured here in the UK and many of them appear in everyday consumed food products around the globe.

 

 

 

 

Peter Sargent, Process Development Manager, comments

"The encapsulation system that TasteTech has developed is one which provides many benefits to our customers and it's a pleasure to be able to solve application issues for our customers."


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