Bakery

Raising Agents

Benefits

  • Enables bakers to make large volumes of dough or batter by delaying the reaction of Bicarbonate
  • Useful in frozen applications where the freeze thaw of transport from supermarket to home is an issue

Bicarbonates

We are always pleased to be able to tailor leavening agents which meet your needs and we often encapsulate sodium bicarbonate as this can prevent your product rising too early.

There are plenty of additional benefits:
  • Enables mass production of batter mix
  • Improved freeze/thaw stability
  • Consistent performance ensuring customer satisfaction

Baking powder

We also offer complete baking powder solutions and can tailor these for your required performance.

Benefits are:
  • Improved ability to control when products rise
  • Ability to tweak recipes to meet customer needs

If you would like to discuss the rising needs of your products, email us info@tastetech.com


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