Fresher, tastier, longer-lasting

 

Bakery

Baguette or bagel. Sweet or savoury. Pre-sliced or part-baked. Our daily bread continues to take on ever more varied forms and flavours.

We’re here to give your company a competitive edge in a highly challenging market. Our team of product specialists and flavourists will work closely with your R&D team to create and develop products unique to the requirements of your market.

Talk to us about our cost-effective, performance enhancing solutions, from bake-stable natural flavourings to SorbicPlus which improves product shelf life.

Used in:

  • Sliced and packaged bread
  • Rye and wholemeal bread
  • Frozen and chilled dough
  • Bakery premixes
  • Rolls
  • Bagels
 

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