Fresher, tastier, longer-lasting
Baguette or bagel. Sweet or savoury. Pre-sliced or part-baked. Our daily bread continues to take on ever more varied forms and flavours.
We’re here to give your company a competitive edge in a highly challenging market. Our team of product specialists and flavourists will work closely with your R&D team to create and develop products unique to the requirements of your market.
Talk to us about our cost-effective, performance enhancing solutions, from bake-stable natural flavourings to SorbicPlus which improves product shelf life.