Encapsulated raising agents

Tailor-made leavening solutions

Giving your cakes the perfect rise at the right time is one of the secrets of bakery success. Our specialists can help create leavening agents to meet your needs and give your products more flexibility.

Mixed breads

Benefits of our encapsulated sodium bicarbonate:

  • Delays the reaction of bicarbonate to enable mass production of batter mixes
  • Improves freeze/thaw stability for easier transport
  • Consistent performance ensures customer satisfaction

We can also offer baking powder solutions to match your individual needs and recipes, providing the improved ability to control when products rise.

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