SorbicPlus

The best thing for sliced bread

… and bagels, rolls, chilled dough, premixes and more! SorbicPlus is our flagship preservative. This unique encapsulated sorbic acid keeps bread mould-free for up to 30 days whilst also significantly reducing yeast levels, improving texture, taste and shelf life; all the while keeping your costs low.

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Sorbic Plus

The plus in SorbicPlus

  • Keeps bread mould-free for up to 30 days
  • Blends easily with dry ingredients
  • Improves yeast activity
  • Reduces yeast levels by up to 40%
  • Improves dough texture and reduces mixing and proving time
  • No need for calcium propionate, potassium sorbate spray or vinegar
  • Resistant to high-speed mixing
  • Reduces product returns and bread waste
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SorbicPlus

The best thing for sliced bread.

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