Confectionery food acids

The sharp end of the business

You may already use food acids to sharpen your fruit sours, make your colours brighter or trigger your setting agents.

But if you’re looking for more, our encapsulated food acids give you a number of added advantages.

Confectionery acids

Sharp flavours, even sharper benefits:

  • Protects against moisture absorption
  • High-level control of gelling agents to achieve set when required
  • Sharper flavours
  • Longer lasting flavours
  • Extended shelf life

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