Encapsulated Ingredients

Adding value through innovation

TasteTech’s encapsulated ingredients are used to improve quality, reduce cost and add value to your products. Encapsulation enables you to mask unwanted tastes (e.g. bitter notes commonly found in ingredients like BCCAs, proteins and caffeine), improve stability or control the release of the active ingredient.

Our products are free flowing powders allowing ease of handling and dosing. If you are experiencing issues with ingredients in your formulations, please get in touch to learn how encapsulation can solve the problem.

Protein powder

The added value in encapsulation:

  • Control the release of active ingredients
  • Easy to handle free flowing powder
  • Improve ingredient stability
  • Uniquely tailored to meet your needs

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