Confectionery Acids

For sharper, higher-quality flavoured confections.

Our CoreShell encapsulation process protects confectionery acids and helps solve the problems of hygroscopicity, inversion and loss of zing within a range of confectionery products.

Confectionery Acids - TasteTech

CoreShell acids product range

Our CoreShell encapsulated confectionery acids contain an active acid level of up to 95% and can utilise a range of coating materials depending on your requirements.
For more on our range of food acids, click here.

CoreShell Encapsulation

Coreshell Confectionery Acids

Benefits of CoreShell

[Longevity of sharpness]
[Protection from moisture]
[Reduction in sugar inversion]
[Sharper flavour profiles]
[Enhanced shelf life]
[Higher flavour impact]

More on CoreShell Encapsulation

 

Related updates

Updates